NB Apple Varieties and Usage Guide

honey-crisp

Honeycrisp

(Seasonal information)
The Honeycrisp has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. It has much larger cells than most apples, which rupture when bitten to fill the mouth with juice. The Honeycrisp also retains its pigment well and boasts a relatively long shelf life when stored in cool, dry conditions.

Table or Dessert Apple